Global Food Safety Testing Markets and Technologies Report 2018: Focus on Pathogen\, Pesticide\, GMO\, Toxins\, Residue and Others - Level of Testing Still Lags behind the Problem

Global Food Safety Testing Markets and Technologies Report 2018: Focus on Pathogen, Pesticide, GMO, Toxins, Residue and Others - Level of Testing Still Lags behind the Problem

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DUBLIN, Oct. 31, 2018 /PRNewswire/ --

The "Global Markets and Technologies for Food Safety Testing" report has been added to ResearchAndMarkets.com's offering.

The food safety testing market is analyzed globally based on the types of contaminants: pathogen, pesticide, GMO, toxins, residue and others, and also in terms of their testing processes. The revenue forecasts from 2018 to 2023 are explained for each food testing method by technology, food and region.

The major food types tested in the food safety testing are meat and poultry, dairy, grains, eggs, fish and seafood, beverages, and other food types.

The report also provides a detailed analysis of the major food safety testing product vendors, as well as company profiles. It also explains the major market drivers for the global food safety testing market, the current trends within the industry and major end-user industries for the food safety testing market.

Projected and forecasted revenue values are in constant U.S. dollars, unadjusted for inflation.

The Report Includes:

  • An overview of the global market for food safety testing and related technologies
  • Analyses of global market trends, with data from 2017, estimates for 2018, and projections of compound annual growth rates (CAGRs) through 2023
  • Discussion on the development and marketing of food safety testing technologies
  • Descriptions of market trends for various testing technologies in terms of how each test satisfies the needs of food processors and, in turn, consumers
  • Analyses of the effect on the market of government regulatory programs
  • Relevant patent analyses
  • Company profiles of major players in the market, including 3M Company, Asure Quality Ltd., Bio-Rad Laboratories, Eurofins Scientific, Hardy Diagnostics, Nestle USA Inc., Sigma Aldrich and Takara Bio USA

Key Topics Covered:

Chapter 1 Introduction

  • Study Goals and Objectives
  • Reasons for Doing This Study
  • Scope of Report
  • Information Sources
  • Methodology
  • Intended Audience
  • Geographic Breakdown
  • Analyst's Credentials
  • Custom Research
  • Related Reports

Chapter 2 Summary and Highlights

Chapter 3 Market and Technology Background

  • Food Safety Testing, by Contaminant
  • Pathogen Testing
  • Genetically Modified Organisms
  • Toxins
  • Residues
  • Other Contaminants
  • Food Safety Testing, by Technology
  • Culture Media
  • Rapid Assays
  • Chromatography
  • Others
  • Food Safety Testing, by Food
  • Food Safety Modernization Act
  • Government Intervention
  • Level of Testing Still Lags behind the Problem
  • New Technologies Provide Essential Safety Data
  • Growth in the Contract Lab Business
  • New Focus on Fresh Produce
  • Testing Sites
  • Regulatory Update
  • Laws Related to Food Safety

Chapter 4 Market Breakdown by Technology

  • Global Food Safety Testing Market, by Contaminant
  • Global Market for Testing Pathogen, by Type
  • Global Market for Testing Toxin, by Type
  • Global Market for Testing Residue, by Type
  • Global Market for Testing Pesticide Residues, by Type
  • Global Market for Testing Other Contaminants, by Type
  • Global Food Safety Testing Market, by Technology
  • Global Food Safety Testing Market, by Food
  • Global Food Safety Testing Market, by Processing
  • Global Food Safety Testing Market, by Region

Chapter 5 Market Analysis by Region

  • Global Market for Pathogen Testing, by Region
  • Global Market for GMO Testing, by Region
  • Global Market for Toxin Testing, by Region
  • Global Market for Residue Testing, by Region
  • Global Market for Other Contaminant Testing, by Region
  • Global Market for E. coli Testing, by Region
  • Global Market for Salmonella Testing, by Region
  • Global Market for Listeria Testing, by Region
  • Global Market for Campylobacter Testing, by Region
  • Global Market for Staphylococci Testing, by Region
  • Global Market for Shigella Testing, by Region
  • Global Market for Other Pathogen Testing, by Region
  • Global Market for Mycotoxin Testing, by Region
  • Global Market for Seafood Toxin Testing, by Region
  • Global Market for Veterinary Drug Residue Testing, by Region
  • Global Market for Pesticide Residue Testing, by Region
  • Global Market for Single Residue Testing, by Region
  • Global Market for Multi-Residue Testing, by Region
  • Global BSE Prion Testing Market, by Region
  • Global Market for Allergen Testing, by Region
  • Global Market for Meat Species Testing, by Region
  • Global Market for Industrial Chemical Testing, by Region
  • Global Market for Rapid Assays, by Region
  • Global Market for Culture Media, by Region
  • Global Market for Other Technology Used in Food Safety Testing, by Region
  • Global Market for Raw Food, by Region
  • Global Market for Processed Food, by Region

Chapter 6 Market Analysis by Food

  • Global Market for Pathogen Testing, by Food
  • Global Market for GMO Testing, by Food
  • Global Market for Toxin Testing, by Food
  • Global Market for Residue Testing, by Food
  • Global Market for Other Contaminant Testing, by Food
  • Global Market for Rapid Assay Technology, by Food
  • Global Market for Chromatography, by Food
  • Global Market for Culture Media, by Food
  • Global Market for Other Technology, by Food
  • Global Market for Raw Food, by Food
  • Global Market for Processed Food, by Food

Chapter 7 Market Drivers

  • Global Food and Beverage Industry
  • Growing Incidences of Foodborne Diseases
  • Stringent Regulations to Ensure Food Safety
  • Physical Contamination
  • Chemical Contamination
  • Biological Contamination
  • Product Liability Claims - Recalls and Litigation Issues
  • Advances in Food Safety Testing Technologies
  • Hot Intervention Technology
  • Microwave and Radio Frequency Electric Field Processing
  • Ohmic Heating
  • Infrared Heating
  • Innovative Nonthermal Processing Technology
  • High-Pressure Processing
  • Pulsed Electric Field

Chapter 8 Patent Review

Chapter 9 Company Profiles

  • 3M Company
  • ALS Ltd.
  • Asure Quality Ltd.
  • Biocontrol Systems Inc.
  • Biomedica Gruppe Osterreich
  • Biomerieux S.A.
  • Bio-Rad Laboratories Inc.
  • Biotest Ag
  • Charm Sciences Inc.
  • Covance Inc.
  • Elisa Technologies Inc.
  • EMSL Analytical Inc.
  • Envirologix Inc.
  • Eriez Magnetics Inc.
  • Eurofins Scientific Inc.
  • Food Chek Systems Inc.
  • Food Hygiene And Health Laboratory
  • Foodchain Id Inc.
  • Global Food Safety Initiative
  • Hardy Diagnostics
  • IEH Laboratories & Consulting Group
  • Intertek Group Plc
  • Laboratory Corp. Of America Holdings
  • Merieux Nutrisciences Corp.
  • Micreos Food Safety
  • Micro Identification Technologies Inc.
  • Microbac Laboratories Inc.
  • Nestle Usa Inc.
  • Oceanit Laboratories Inc.
  • Perkinelmer Inc.
  • Promega Corp.
  • Randox Laboratories Ltd.
  • R-Biopharm Ag
  • Research International Inc.
  • SGS Sa
  • Sigma Aldrich
  • Strategic Diagnostics Inc. (Sdix)
  • Takara Bio Usa, Inc.
  • Tuv Sud Ag

For more information about this report visit https://www.researchandmarkets.com/research/8l7vfh/global_food?w=5

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