InventHelp Inventor Creates Prepared Base for Indian Curry Recipes (LGI-2689)
11:15 ET
PITTSBURGH, Oct. 25, 2018 /PRNewswire/ -- While there are many recipes that require little preparation time, traditional Indian curry dishes are usually not in that category. Fortunately, two inventors from Nesconset, N.Y., have found a way to streamline the cooking process for these recipes as well.
They developed patent pending BHUNA PIAZ to enhance the flavor of a wide range of curries while saving meal preparation time and energy. As such, it eliminates the need to manually peel, cut, grate and sauté onions for a curry base and leaves no cleanup mess behind. Quick and versatile, this taste treat is also easy to use. In addition, its convenience, effectiveness and affordable price make it an ideal choice for both consumer and commercial use.
The inventors' personal experience inspired the idea. "We make and enjoy many authentic Indian curry recipes," one of them said. "However, since it took so long to prepare the base, we came up with a way to shorten the process."
The original design was submitted to the Long Island office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 17-LGI-2689, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.
SOURCE InventHelp