InventHelp Inventors Create All-Purpose Sauce (LST-811)
11:15 ET
PITTSBURGH, Oct. 24, 2018 /PRNewswire/ -- Two inventors from Wilmington, Calif., wanted to fulfill the need for a sauce that would wake up the flavor of chicken and steak, as well as a variety of other foods.
The BON DIJON PEPPER SAUCE provides a cost-effective way to spice up meals. It eliminates the hassle of making sauce from scratch in the kitchen, which saves time and energy. It is also versatile and easy to use. The BON DIJON PEPPER SAUCE appeals to consumers who are tired of bland cuisine. Additionally, it could be used by homemakers, caterers, restaurants and hotels.
"I used to work for a steak house and I noticed a lot of the customers would buy my sauce to go by the jar, or even the gallon, so I thought the general public might be interested in it," said one of the inventors.
The original design was submitted to the Los Angeles office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 17-LST-811, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.
SOURCE InventHelp