Menus for Week of Oct. 21

Boyd Center

MONDAY — Breakfast: Multi Grain Cheerios, orange juice, milk, Lunch: Cheeseburger, bun, potato wedges, carrots, mixed fruit, milk, Snack: Cheez-Its Crackers, milk.

TUESDAY — Breakfast: Whole Wheat French Toast, apple juice, milk, Lunch: Grilled barbecue chicken, mashed potatoes, corn, roll, peaches, milk, Snack:Rice Krispies Treat, milk.

WEDNESDAY — Breakfast: Scrambled eggs, whole wheat toast, orange juice, milk, Lunch: Rotini Pasta with meat sauce, green beans, roll, pears, milk, Snack: Banana, milk.

THURSDAY — Breakfast: Corn muffin, apple juice, milk, Lunch: Ham and beans, carrots, applesauce, wheat bread, pudding, milk, Snack: Fig Newton, milk.

FRIDAY — Breakfast: Assorted whole grain cereal, orange juice, milk, Lunch: Tuna salad sandwich, sliced cheese, garden salad, peaches, milk, Snack: Nutri Grain Fruit Bar, milk.

Bristol Elder Services

MONDAY —Potato pollock filet, potato wedges, green beans, potato bread, applesauce.

TUESDAY — Caribbean chicken, pineapple rice, broccoli, multigrain bread, peaches.

WEDNESDAY — Shepherd's pie, mixed vegetables, wheat roll, pears.

THURSDAY — Roast pork, red bliss potatoes, Tahitian vegetables, oatmeal bread, chocolate chip cookie, modified graham wafer.

FRIDAY — Cheeseburger, bun, baked beans, cabbage and carrots, mixed fruit.