Fish: The Final Frontier in Fake Meat
Companies are using new ingredients, machinery and technologies to make imitation tuna and salmon that taste, smell and appear just like the real deal
Burgers, chicken and hot dogs dominate the fast-growing, $684 million market for plant-based meat alternatives. Fish? Not so much.
That is starting to change as upstart companies invest in new ingredients, machinery and technologies that promise to make imitation tuna, salmon and shrimp smell, taste and appear more...fishy.
Heather Collins,...