Enjoy North Indian delicacies at Radisson Blu Resort Goa

Published on : Monday, October 8, 2018

 

 

 

 

The signature dishes in the Chittorgarh and Mewar festivals areDal Bati Churma, Sangri ki Sabji, Gatte ki Sabji and other delectable dishes from fort and Haveli cuisine.

 

 

 

Other attractions include refreshing welcome drinks and desserts replenished witg ghee, Malpua, Ghewar with Rabdi, etc.

 

 

 

 

Tandoori Kukkad, Gosht Boti Kebab, Machhi Amritsari, Sangam Gilafi Kebab and vegetarian delights like Khumh wali Seekh, Soya Chap, Dahi Ke Kebab and others will be in the menu for Tashan Pappe Da.

 

So pamper yourself with the traditional delicacies.

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