A Tavern by Michael Mina at Four Seasons Hotel Baltimore

Published on : Saturday, August 18, 2018

 

During this uniquely interactive experience, attendees will be seated at the twelve-seat “kitchen table,” allowing them to get up close and personal to the restaurant’s talented culinary team. Every other week, members of Wit & Wisdom’s award-winning team will serve a “sensory tour guide” under the categories Savoury, Dessert or Beverage. Among the mouthwatering themes are Grandmother’s Italian Kitchen, Southern Comfort, and Session Cocktails just to name just a few.

 

The Kitchen Table Series will kick off on August 29, 2018 with a Rosé Tasting lead by Lead Sommelier Dawn Trabing and run through November 14, 2018. Each dining experience will have a new theme every other Wednesday.

 

Source:-Four Seasons

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