This Salad Is the Best Way to Use All the Vegetables You Have Right Now

From chef Ann Kim in Minneapolis, this panzanella of tomatoes, zucchini, cucumbers, feta and olives has big, crunchy croutons that drink up the flavors of the juicy summer vegetables

BEFORE OPENING Pizzeria Lola along with her husband, Conrad Leifur, Ann Kim had a whole other career as an actress. “I’d never even waited a table,” she said. “I became a chef at an age when most leave the business.” Over the last eight years, one celebrated Minneapolis restaurant has led to another; last month, she announced that a fourth will open in the Twin Cities next year. “Don’t let fear prevent you from making a choice,” she said.

Though her repertoire has since expanded, Ms. Kim still serves some of the crowd-pleasers...