Chemicals Found in Vegetables Prevent Colon Cancer in Mice

09:28 EDT 15 Aug 2018 | Laboratory Equipment

News
Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study shows.
Contributed Author: 
The Francis Crick Institute
Topics: 
Cancer Research

Original Article: Chemicals Found in Vegetables Prevent Colon Cancer in Mice

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