Making a difference: Nutrition intervention leads to health babies in poor households (Social Feature)

IANS  |  Bareilly 

Fourteen-month-old smiles as he plays in his mother's lap at the centre in village in Eight months ago he was a severely undernourished and child born to a frail mother. It has been quite a journey for the sickly child to transform into a healthy baby, thanks to an intervention made by

State workers identified as one of the severely children during Weight Divas in November 2017 when all children up to five years of age were weighed. Ayush was enlisted for a 10-day Bal Poshan Satra (Child Session) a month later.

"It was difficult convincing parents. Most are unwilling to accept that they do not know what to feed their own child. It took several visits to Ayush's home and interactions with family members before they agreed to join," said worker Bimla and ASHA worker

Parents were surprised to see how much their child could eat. The session had milk, suji halwa, omlette, banana, moong dal and khichdi with a mix of vegetables and soya bean. It was a major shift from the tea and chappati Ayush used to have as his first meal at noon. The frequency of meals also jumped from 2-3 times to 5-6 times.

Mothers were made to cook to learn nutritious recipes at the session and were told about breastfeeding. The session added half-a kilo to Ayush, but at 5.5 kg he was still in the red zone. At six months, a child is severely if below 5.6 kg, moderately underwieght between 5.6 kg and 5.8 kg, and normal between 5.8 kg and 7.3 kg.

Ayush and his mother then spent 14 days at the (NRC) at the district headquarter in Bareilly, 23 km away from their village, in December 2017. At the end of the stay at NRC, Ayush came back to the care of ASHA and workers in the village with a normal weight of 6.3 kg.

Ayush's grandfather Ghanshyam, who finally convinced to accept the interventions under the State Mission, said he has now stopped giving Ayush snacks like chips from his shop and that he is happy that the baby no longer sleeps on an empty stomach.

The journey from 5 kg to 6.3 kg and his current weight of 8.2 kg could not have been possible without the timely support of Gram Pradhan and the focus provided by Chief Development Officer by adopting the village.

village, like other villages in the country's most populous state of 220 million people, had stopped getting the consisting of premix laddu, sweet and salted daliya for children between six months and three years between January and April this year due to some problem with the tendering process.

Gram Pradhan made arrangements for the continuous supply of from his own pocket and even added milk, egg and banana during the 10-day Bal Poshan Satra.

"Most families have the necessary in their kitchen but do not know how and when to feed their children. At the end of the session, all kids gained at least 200 gms," said 25-year-old Patel.

Helping the state workers achieve the objectives of State Mission is in collaboration with the Foundation, the philanthropic arm of Sweden's group. has deployed experts at various levels to help motivate villagers, them, provide training to workers, share best practices and inform about nutritious diets.

"Every small achievement takes a lot of effort. There is a huge challenge still left. Healthy children would go a long way to build a strong nation," said Unicef (Uttar Pradesh)

While Ayush made it out of the red zone and so did village but there are 632 children like Ayush in 175 Aganwadi centres across Bithari block, one of the 16 blocks in district.

in-charge Poonam Sharma said, "The supply of is always less than what is required. During shortages, two categories of children get priority -- those who have Aadhaar card and those who are in red or yellow zones."

(Munish Gupta's visited at the invitation of Unicef. He can be contacted at munish.g@ians.in)

--IANS

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(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Sun, July 22 2018. 13:18 IST