Published on : Wednesday, July 11, 2018
On Friday, July 27, Grilled and Chilled welcomes Julien Laffargue, Executive Chef of the renowned restaurant group Ricarda’s in Toronto, Canada. Julien’s impressive career has had him serving as the personal chef to former French President Jacques Chirac; cooking for travellers aboard the Orient Express train; and launching several international food and beverage concepts for Four Seasons before joining Ricarda’s. Julien will create dishes inspired by his love of traditional French cuisine incorporating fresh ingredients from California.
On Friday, August 31, Drew Deckman returns to the Quattro terrace. Executive Chef of Deckman’s En El Mogor, a critically-renowned restaurant in Mexico’s premier Mexican wine country of Valle de Guadalupe in Baja, Mexico, Chef Drew will create dishes using his signature wood-fired cooking techniques highlighting a few choice ingredients from the region of Baja Mexico.
The remaining dates of Quattro’s Grilled and Chilled barbecue series are:
Friday, September 28 – Oktoberfest with Chef Eric Keppler featuring traditional German style snacks, a selection of local and German beers and specialty Boilermaker cocktails.
Friday, October 26 – Rioplatense with Chef Martín Morelli featuring South American style small plates, tannat and malbec wines and South American Sangria.
Source:-Four Seasons
Tags: Four Seasons, Hotel News