| Ingredient Description | Recipe Qty | UOM |
| Corn Kernels | 40 | gm |
| Spinach Leaves Shredded | 150 | gm |
| Pakchoy leaves shredded | 100 | gm |
| Celery Chopped | 20 | gm |
| Black pepper | 2 | gm |
| Salt | 1 | gm |
| Rice paper Sheet | 2 | nos |
| Dressing | ||
| Jaggery | 15 | gm |
| Lemon Juice | 15 | ml |
| Fresh Red Chilly Copped | 1 | gm |
| Corriander root Chopped | 5 | gm |
| Garlic Chopped | 2 | gm |
| Sugar | 2 | gm |
| Salt | 1 | gm |
| water | 40 | ml |
Method:
- Soak rice paper sheet in water for 03 min
- Blanch Corn, Spinach and Pakchoy for a while and drain all water
- Mix rest ingredient to make a stuffing, pls check seasoning as per your taste
- Mix all the ingredients for dressing , make sure Jaggery is dissolved completely
- Prepare roll using rice paper sheet and stuffing
- steam the rolls for 02 minutes
- Serve hot with the dressing
By: Chef Swatantra Gautam