Jamun Seeds For Diabetics: Here's How You Can Use Them In Your Diet

According to Macrobiotic Nutritionist and Health Practitioner, Shilpa Arora, "jamun seeds are known to be great healing medication for diabetics. Both seeds and the fruit have substances called jamboline and jambosine that slow down the release of sugar into the blood. Jamun seeds also increase the availability of insulin. It is best to snack on jamun for effective results. You can let the seeds dry and make a powder that can be consumed regularly before meals to fight diabetes very effectively."

According to a study published in Asian Pacific Journal of Tropical Biomedicine, jamun seeds reduce the blood glucose level significantly and also regulate the insulin levels in hyperglycaemic rats. The conclusion said that jamun seeds have potent prophylactic role against hyperglycaemia. In this respect, diet-based regimen may be tailored using jamun seeds.

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Jamun Seeds For Diabetics: What Does Ayurveda Suggest?

According to Ayurveda Expert at Nirog Street, Ram N Kumar, "Jamun seeds make up a major of Ayurvedic diabetes medicines. Jambu is Sanskrit name of Jamun and it has special mention in various classical texts of Ayurveda. India's other name is Jambudweep or nation with so many trees of Jambu (Jamun) or Indian Blackberry. As per Ayurveda Jamun is astringent, anti-diuretic, which helps reduce frequent urination, has hypoglycaemic properties, which is the ability to reduce sugar in blood and has antioxidants that make them amazing for diabetics. Jamun seeds and pulp both have these properties."
 

Here's How You Can Use Jamun Seeds For Managing Diabetes:

1. Clean jamuns and keep them in a container.
2. Squeeze out the seeds from the flesh part with your fingers and store them in another container.
3. Wash the seeds thoroughly so that none of the flesh is left on them.
4. Now, spread the seeds on a clean cloth and keep it under sun for drying. Please note that it takes about three to four days for them to dry out.
5. Once they are dried, peel off the outer shell and collect the green inner core of the seeds.
6. The green inner core of the seeds can be broken into half easily just by pressing your fingers. Once you break them down, keep them in the sun for a few more days till they are dried.
7. Now, powder the dried seeds in a grinder. You will notice coarse powder.
8. Sieve the crushed seeds and repeat the same method till most of the dried seed powder passes through the sieve.
9. Store the jamun seed powder in an air-tight container and use it as and when you'd want to.
10. Take a glassful of water and a teaspoon of jamun seed powder every morning on an empty stomach.

Before switching to this method of fighting diabetes, it is always a good option to consult your diabetologist first.