Ingredients:

• 1 ea Large onion, small dice
• 5 ea Roma tomatoes, small dice
• 1 bu Cilantro, chopped 
• 7 ea Garlic cloves, minced
• 1 Tbsp Olive oil
• 2 ea Limes, juiced
• 1 ea Small Jalapeno, minced, no seeds (optional)
• 10 ea Ripe Avocados, diced
• ½ tsp Cumin, ground
• ½ tsp Coriander, ground
• ½ tsp Paprika, ground
• TT Salt and pepper

Directions:

1. Combine and mix all ingredients except for avocados.  Taste for seasoning. 
2. Cut avocados in half and remove pit. Using knife, cut the avocado in the half shell and spoon out avocado into mix. 
3. Stir just to combine and taste again for seasoning. Serve chilled.
4. Optional items to take it up a notch:  Stir in chopped apple smoked bacon and crumbled queso fresco.