Menus for Week of June 23

Boyd Center

MONDAY — Breakfast: Whole Grain Cheerios, apple juice, milk, Lunch: Chicken nuggets, fries, corn, wheat bread, peaches, milk, Snack: Cheez-Its Crackers, milk.

TUESDAY — Breakfast: Whole wheat waffles, orange juice, milk, Lunch: Hamburger, bun, potato puffs, sliced cheese, pears, milk, Snack: Fig Newton, milk.

WEDNESDAY — Breakfast: Scrambled eggs, whole wheat toast, apple juice, milk, Lunch: Pasta shells with meat sauce, green beans, dinner roll, mixed fruit, milk, Snack: Nutri Grain Fruit Bar, milk.

THURSDAY — Breakfast: Bagel with cream cheese, orange juice, milk, Lunch: Roast turkey, mashed potatoes, carrots, cranberry sauce, wheat bread, pudding, milk, Snack: Banana, milk.

FRIDAY — Breakfast: Assorted whole grain cereal, apple juice, milk, Lunch: Macaroni and cheese, peas, applesauce, roll, peaches, milk, Snack: Pretzels, milk.

Bristol Elder Services

MONDAY — Broccoli bake, hash browns, green beans, fruit loaf, peaches.

TUESDAY — Sausage, peppers and onions, pasta Alfredo, sub roll, mixed fruit.

WEDNESDAY —Kale soup, Cajun chicken, white/brown rice, mixed vegetables, whole wheat bread, fruit.

THURSDAY — Meatloaf, mushroom gravy, cheesy mashed potatoes, tarragon carrots, multigrain bread, birthday cake, modified LS cake.

FRIDAY — Macaroni and cheese, Florentine tomatoes, fruit loaf, pineapple.