Published on : Wednesday, June 20, 2018
Beginning this June 2018, Steak House opens for business set lunch that offers a great option for people who are looking for a perfect lunch dining venue.
Guests can select a appetiser such as salad, Bayonne ham, daily soup or bread; six main courses featuring Gold Label Stockyard Australian wagyu beef, spring chicken, Norwegian salmon or spaghetti; four ice cream sundae desserts offer a perfect ending of the lunch, along with a glass of complimentary ice tea.
Executive Chef Edward Mair is the in-house expert at Steak House. With his 17 years experience around the world, Chef Edward brings guests a brand new menu this season. By using the most premium beef, Stockyard Gold Label black angus, guests can enjoy an authentic dinner with selected signature dishes. Guests can feel the satisfaction from the first bite of this flavoursome and juicy beef with finest quality.
Prices are CNY 158 for two courses and CNY 188 for three courses. Prices are subject to 15 percent service charge. Follow the Hotel’s wechat for specials.
Source:-Four Seasons
Tags: Four Seasons, Hotel News