Festival foods the focus of Paganini School class

Visitors to he 59th Annual Kirtland Kiwanis Strawberry Festival line up to get the goods: everything from strawberry shortcakes and chocolate-covered strawberries to sundaes and supremes festooned with the festival’s favorite fruit.
Visitors to he 59th Annual Kirtland Kiwanis Strawberry Festival line up to get the goods: everything from strawberry shortcakes and chocolate-covered strawberries to sundaes and supremes festooned with the festival’s favorite fruit. News-Herald file

By Janet Podolak, For The News-Herald

Sample the foods available at summer’s favorite Northeast Ohio festivals in a hands-on class at 6 p.m. June 28 with chef William Davis at the Loretta Paganini School of Cooking, 8613 Mayfield Road, Chester Township.

Classic examples of foods at the Strawberry Festival, Rib Burnoff, Mac-N-Cheese Festival, Garlic Festival and Feast of the Assumption will include hickory-smoked ribs with veggie slaw; six-cheese and bacon mac; 40 cloves of garlic chicken; cavatelli and meatballs; and strawberry shortcake with ice cream.

It’s a 2.5-hour class and is $65. Register at 440-729-1110; lpscinc.com.

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