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Kai kata is a traditional Thai breakfast of ground pork, sausages, dried pork and eggs.
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Handmade dumplings are among the dim sum offerings at Lan Xang in Fort Myers.
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Grouper fingers and fresh-cut fries from Shark Bar & Grill on Fort Myers Beach.
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The potato cake Benedict from Eggcetera Breakfast & Lunch in south Fort Myers.
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Lehne Burger has a knack for cooking perfect burger patties, just as ordered, every single time.
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Sails' tuna Rossini features rare ahi topped with seared foie gras in a truffle sauce.
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Dante's Coal Fired Pizza opened a third location in south Fort Myers in February.
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An al pastor burrito from the California Burrito's food truck in Fort Myers.
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Hand-made gnocchi in Bolognese sauce are one of Mimi's masterpieces.
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Chronic Tacos offerings pair well with a local craft beer from the adjoining Marlins Brewhouse.
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Traditional soul food is served at the Soul Bowl Cafe which is located at 3802 Dr. Martin Luther King Boulevard in Fort Myers.
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Moderation isn't a thing at Tacos San Miguel II in Cape Coral.
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Meatballs from Bella Vita Grill in downtown Fort Myers.
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Moderation isn't a thing at Tacos San Miguel II in Cape Coral.
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Pete's Fish & Chips is in Cape Coral
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Fried-green tomatoes with a trio of shrimp and remoulade from Traders 2.
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The Eggplant Caprese salad from The Saucy Meatball in Gateway.
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A smorgasbord of food from Matt's Red Hots in San Carlos Park.
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House-made squid-ink spaghetti with shrimp from McGregor Cafe in Fort Myers.
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Shrimp in garlic sauce and more tapas from Chuchi's in Cape Coral.
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Fish Tale's Deep Water Mahi features a piquillo-pepper sauce and a silky sweet-corn pudding.
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Oysters, just shucked, from the new Rusty's Raw Bar in Cape Coral.
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The prime rib sandwich from The Hut in Buckingham.
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Lagman, an Uzbek noodle dish served in a rich broth with peppers and beef, from Silk Road.
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Pork shanks in mole sauce from Blu Agave in Cape Coral.
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Pabellón criollo from Fusion 212 at Miromar Outlets in Estero. The traditional Venezuelan dish is a plate of shredded beef, black beans, white rice and fried sweet plantains.
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Café Blu has operated as a breakfast-lunch restaurant since 2014, but new owners and management recently added fine-casual dinner service. Café Blu still serves breakfast on the weekends.
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A Westsider sandwich, piled with a half-pound of pastrami and Swiss cheese on grilled, seeded rye bread with pasta salad from Straight From New York Bagels in Bonita Springs.
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The "Maggie's Brother," made with mozzarella, basil, fennel-chili sausage and Parmesan, from LowBrow Pizza & Beer in East Naples.
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Kai kata is a traditional Thai breakfast of ground pork, sausages, dried pork and eggs.