Eid is incomplete without the delectable seviyans. Made in a number of ways, this delightful dessert is not just super easy but also quite versatile. You can make it by boiling in milk, cooking in sugar syrup or with condensed milk, khoya or by simply frying in ghee and adding sugar. Seviya or vermicelli is loved not just by kids but by people of all age groups. This Ramadan, try a new seviyan recipe daily. If you are bored of the regular seviyans being prepared at home, try out from our list of assorted recipes and enjoy! 
