Menus for Week of June 10

Boyd Center

MONDAY — Breakfast: Rice Krispies Cereal, apple juice, milk, Lunch: Beef ravioli, green beans, wheat bread, pears, milk, Snack: Fig Newtons, milk.

TUESDAY — Breakfast: Wheat waffles, orange juice, milk, Lunch: Chicken pasta casserole with broccoli, roll, mixed fruit, milk, Snack: Nutri Grain Fruit Bar, milk.

WEDNESDAY — Breakfast: Scrambled eggs, wheat toast, apple juice, milk, Lunch: Vegetable beef chow mein with noodles, roll, pineapple, milk, Snack: Cheez-Its Crackers, milk.

THURSDAY — Breakfast: Assorted whole grain cereal, orange juice, milk, Lunch: Fish and fries, corn, dinner roll, peaches, milk, Snack: Graham Crackers, milk.

FRIDAY — No school, professional development

Bristol Elder Services

MONDAY —  Potato pollock filet, potato wedges, hot German slaw, wheat bread, pears.

TUESDAY — LS hot dog, baked beans, California vegetables, roll, peaches.

WEDNESDAY — Beef Bordelaise, rice Florentine, Tahitian vegetables, wheat bread, applesauce.

THURSDAY — Chicken picatta, parsley mashed potatoes, peas and carrots, multigrain bread, mixed fruit.

FRIDAY — French meat pie, mashed potatoes, country vegetables, dinner roll, apple crisp, modified apple.