Gary Greengrass, third-generation owner of Manhattan’s Barney Greengrass, laid out Nova Scotia salmon scrambled with eggs and onions Friday on a table as a tribute to celebrated television personality, author and chef Anthony Bourdain.
Mr. Bourdain, who was found dead in France Friday, featured Mr. Greengrass’s restaurant on an early episode of his Food Network show, “A Cook’s Tour.” That stamp of approval certainly brought in business from out-of-towners, who would note the show, said Mr. Greengrass. But more important, Mr....