Boiled peanuts and greasy pizza are no longer requisite fare at sporting events. These five stadiums are bringing in big-name chefs, decadent eats and upscale drinks
By
Ari Bendersky
AT&T Park
Home Team: San Francisco Giants (MLB)
Opened: 2000
Slam-Dunk: The Crazy Crab’z Sandwich, made with Dungeness crab on toasted and buttered sourdough.