The sharp flavours of the dondakaya pallila yepudu, or coccina prepared with peanuts and chilli, contrast starkly with the nuanced arvi ke kebab, colocasia with the bite of peppercorns and nuts. While the former represents the robust food cooked across homes in Telangana and Andhra Pradesh, the latter is an example of the elegant repast enjoyed by the nobles of the erstwhile princely state of Hyderabad.
And both come together at the new ITC Kohenur, Hyderabad, to present a cohesive picture of the region’s richly diverse cuisine. At the Golconda Pavilion, the coffee shop, ...
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First Published: Fri, May 25 2018. 20:58 IST
