THE EMINENTLY Instagrammable pop-up phenomenon known as the Museum of Ice Cream is dedicated to sugary goodness—the centerpiece of the interactive experience is a pool full of multicolored fake sprinkles—but until now hasn’t had its own take on the actual frozen dessert it celebrates.
Now, after sold-out runs in four U.S. cities (it’s currently open in San Francisco), the museum is expanding with its own line of ice cream. The seven introductory flavors—with names like Vanillionaire, Cherrylicious and Nana Banana—will be...