The Oddball Architecture of Los Angeles

‘California Crazy’ looks at eccentric structures around L.A., including buildings shaped like doughnuts and toads

The Donut Hole, circa 1985. Photo: Jim Heimann Collection/Courtesy TASCHEN

“Architecture is the masterly, correct and magnificent play of masses brought together in light,” Le Corbusier once said. Then again, sometimes it’s making a building that looks like a doughnut. “California Crazy,” to be released next month by Taschen ($60), looks at offbeat structures around Los Angeles from the past century. The city’s Hollywood connection and car culture helped give rise to fanciful designs that aimed to catch the attention of passing drivers. The mild climate was a factor, too, allowing buildings to go up quickly and cheaply. The idea later spread, with California offering “a template that emboldened people in other states and countries to thumb their noses at the status quo and build the impossible—or at least the highly improbable,” author Jim Heimann writes.

The Bull Stops Here Barbecue, 1998. While some designs played off the establishment’s name, others referred to the product being sold, like a tamale, ice cream cone or flower pot. Photo: Jim Heimann Collection/Courtesy TASCHEN

The genre’s golden age came around 1924 to 1934, with examples like the famously hat-shaped Brown Derby restaurant and, above, the Toed Inn (1931). Photo: Jim Heimann Collection/Courtesy TASCHEN

The Big Red Piano store, circa 1977. Photo: Jim Heimann Collection/Courtesy TASCHEN