These crisp-fried potatoes are tossed with sliced scallions in a punchy Sherry vinaigrette.
Total Time: 1¾ hours Serves: 4
Preheat oven to 400 degrees. Place 3 large russet potatoes on a baking sheet. Bake until easily pierced with a knife, about 1¼ hours. When potatoes are cool enough to handle, break into rough...