Chatter, chatter, chatter. The audience at the Wyndham’s plays its part to perfection as the curtain rises on Michael Grandage’s revival of Red – John Logan’s transfixing portrait of the artist Mark Rothko in the late Fifties.
One of the heavyweights of American abstract expressionism sits in a low chair, his back to us, contemplating a mighty canvas. He’s in ordinary crumpled blue clothes; the work – something like Red on Maroon (1959) – is an astonishment of colour, a daubed rough rectangular frame of red that sits in visceral argument with its contrasting underlay. Yet the show hasn’t technically started yet, so people browse programmes, gawp at phones, gaily natter.
Point made before a word is uttered on stage. Rothko saw red when he visited the lavish Four Seasons restaurant in the newly constructed Seagram Building in midtown Manhattan. He had spent ages toiling on a series of murals that were to hang among the diners – giving them an awesome foretaste of mortality, even of biblical reckoning. But he somehow hadn’t foreseen the distracted clatter of guzzling consumers.
Arriving at his studio like an angry bull – according to his studio assistant at the time – he ranted: “Anybody who will eat that kind of food for those kind of prices will never look at a painting of mine”, a line near-recycled here.