Drinks for moms who deserve a toast on Mother's Day

(Liz Zabel/The Gazette)
(Liz Zabel/The Gazette)

In the lead up to Mother’s Day, clueless clods such as myself are buffeted by countless takes on how to best mark the occasion. Many of these helpful hints include ideas for brunch, and most of those brunch menus include cocktails.

It’s almost as if some moms could use a drink. I happen to know one, and she lives in my house. But the mixology in these proposed potables is all wrong. Wrong, I tell you. So I’ve devised some alternative concoctions that seem to better fit the modern spirit. Cheers.

Momosa

Mix ingredients, silently, in a golden chalice of tribute. Garnish with a short-fused cherry. Clean up the mess you’ve made, for once. Serves one.

Teendriver

Swerve vodka, orange juice and jitters into a bent fender until panic-braked. Serve cold, and preferably not in a ditch somewhere.

Mansittin

If you really think you need another drink, buster, stir ingredients in a mixing glass before straining into one of those stadium cups you insist on keeping. Drink while wearing a CPAP mask.

Laundry Island Ice Tea

Spin ingredients vigorously until mixed. Dump into a basket. Leave, unfolded, for three days. Repeat.

Bloody Overwhelmed

Stir vodka and juice in a shaker filled with ice. Strain to remember the last time you had a free day to do anything you wanted. Add garnish. Sigh deeply.

Mama Libre

Fill a dirty Collins glass not loaded into the dishwasher, for some damn reason, with ice. Mix rum and cola with a steak knife because all the spoons are in the sink. Drink, while listening to protests lasting three times longer than doing the actual chore. Seethe.

Spring Softballipolitan

Shake ingredients in a travel mug from the van. Drink sitting in a camp chair, wrapped in two blankets, cheering loudly.

l Comments: (319) 398-8262; todd.dorman@thegazette.com

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