Ingredients:

• 2 Ripe Avocados
• ¼ cup Sun dried Tomatoes, chopped
• 1 tabl Red Onion, chopped
• 2 tabl Fresh Cilantro, chopped
• ¼ cup Alfalfa Sprouts
• 2 teas Olive Oil
• Salt & Black Pepper to taste
• 2 slices Rustic Country French Bread, lightly toasted
• 2 Eggs, cooked sunny side up
• 2 tabl Sweet Balsamic Reduction

Method:

1. Peel, core and mash avocados; add remaining ingredients except alfalfa sprouts and adjust seasonings. 
2. Lightly oil and toast French bread in medium heat skillet. 
3. Mound avocado mix on toast, top with sunny side up egg and drizzle with olive oil and garnish with alfalfa sprouts & additional chopped cilantro.