Published on : Wednesday, May 9, 2018
Led by Executive Chef Junious Dickerson, Four Seasons will host four restaurants and two lounges, including a bespoke patisserie shop, each well-appointed to take advantage of the Hotel’s idyllic location in the heart of the city and design-worthy ambiance. Complementing Kuala Lumpur’s vibrant multi-cultural culinary scene, Four Seasons will bring its renowned global flair to the destination by way of the menus – ranging from traditional Cantonese to a mix of international flavours including western, pan-Asian and Arabic favourites, along with stylish cocktails fashioned by acclaimed mixologists.
Dickerson, a 30-year veteran chef with half of his career centred in Southeast Asia, is celebrated for creating extraordinary gastronomic experiences through artisanal cuisine that touches the heart and soul. In shaping the restaurant concepts and menus with the food and beverage team, Dickerson notes, “Each restaurant and lounge thoughtfully reflects the authenticity, imagination and innovation that is synonymous with Four Seasons, with special attention influenced by the thriving art scene in Kuala Lumpur.” Dickerson adds, “Malaysia has some of the finest ingredients and unique traditions – and equally as impressive is the incredible amount of local farmers and purveyors, all of which have influenced our menus and will be integral in delivering outstanding culinary experiences.”
As part of Dickerson’s arsenal in creating the most coveted new dining scene in Kuala Lumpur, he has recruited two extraordinary experts in the food and beverage community – acclaimed Chinese Chef Jimmy Wong, specialising in traditional Cantonese cuisine, and award-winning bartender Ashish Sharma. “Chef Jimmy and Ashish both bring an incredible vision, meticulous attention to detail, and undeniable talent to their craft – and our guests will have the unique opportunity to witness their respective showmanship and savour their artisanal creations,” noted Chef Junious Dickerson.
Source:-Four Seasons
Tags: Four Seasons, Hotel News