This recipe uses muffin tins to produce individual-serving meatloaves that cook up a lot faster than a standard loaf — making them easier to pull off on a weeknight.
The meatloaves can be mixed in about 5 minutes and take only 20 minutes to bake. A little store-bought barbecue sauce makes for a quick and flavorful topping.
Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, P.O. Box 3159, Winston-Salem, NC 27102; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.