Published on : Wednesday, May 2, 2018
Cantonese Cuisine with a Tea Twist at Cherry Garden
Enjoy Cantonese cuisine infused with Chinese teas, cherry-picked from various regions in
China. Longjin tea, which hails from a province near Hangzhou, and known for its mellow
flavour is wok-fried together with succulent tiger prawns until fragrant and wok hei
perfection is achieved. Of an equal delight is the soul-satisfying Garoupa Fillet Rice in
superior broth, enriched with Shou Mei tea leaves for its earthiness and aroma.
Tastes of Italy at Dolce Vita
A journey teeming with signature dishes from the North to South of Italy awaits gourmands and food connoisseurs alike. Begin with a refreshing Tuscany staple of panzanella served with charred hamachi and cherry tomatoes. Choose between a Pan-seared Turbot Fillet with rich potacchio sauce that highlights Marche’s abundant seafood harvest or a classic Piedmont dish of Slow-braised Beef in wine sauce. Conclude on a sweet note with Cassata, comprising Sicilian ricotta, pistachio ice cream, candied fruit parfait and chocolate chips.
Lobster Bonanza at Melt Café
Make dinner a splendid affair and feast on an enticing spread of fresh lobsters. Elevated to
new heights are the Singapore Chilli Maroon Lobster served with mantou, Cognac-infused
Lobster Bisque and more. All-time favourites such as Boston Lobster on ice, Lobster Maki
Roll and Lobster Thermidor are also included in the line-up.
Source:- Mandarin Oriental