LAS VEGAS — Plant-based diets can reduce risk for CV-related events and mortality as effectively as pharmacotherapies, according to a presentation at the National Lipid Association Scientific Sessions.
CVD has become a growing epidemic both in the United States and globally, Kim Allan Williams, Sr., MD, MACC, FAHA, MASNC, past president of the American College of Cardiology, James B. Herrick Professor and chief of the division of cardiology at Rush University Medical Center in Chicago and Cardiology Today Editorial Board Member, said in the presentation.
The American Heart Association has
Original Article: Plant-based diets reduce CV risk