Eating fatty fish can benefit heart health: study

Press Trust of India  |  London 

Eating can boost the size and change the shape of good and make them beneficial for heart health, a study has found.

The high-density (HDL) are commonly known as "the good" cholesterol, although the effects of HDL particles actually are dependent on their size and composition.

Earlier research has shown that large HDL particles are associated with a reduced risk of cardiovascular diseases, whereas a small HDL particle size may increase the risk.

The intermediate-density lipoprotein (IDL), on the other hand, is the precursor of high-density (LDL), which is also known as "the bad"

Previous studies have shown that long-chain omega-3 fatty acids found in fish have a beneficial effect on lipoprotein size and composition. Camelina oil, on the other hand, is rich in alpha-linolenic acid, which is an essential omega-3 whose associations with are not well understood yet.

The study involved 79 Finnish men and women aged between 40 and 72, and with impaired glucose metabolism.

Study participants were randomly divided into four groups for a 12-week intervention: the camelina group, the group, the group, and the group.

People in the groups were instructed to eat lean or four times a week, and people in the camelina group were asked to use 30 millilitres of daily.

Participants in the group were allowed to eat fish once a week, and the use of camelina and other oils containing alpha-linolenic acid, such as rapeseed oil, was prohibited.

The researchers found that eating increased the size and lipid composition of HDL particles, and that the use of camelina decreased the number of harmful IDL particles.

Both of these changes can reduce the risk of Eating lean fish, however, was not associated with changes in the number, size or composition of lipoprotein particles.

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Thu, April 19 2018. 15:20 IST