Published on : Friday, April 13, 2018
Originally from Brittany in western France, fine de claire is without a doubt the most natural oyster in Europe. Its thin meat and strong briny flavours makes it the ultimate aperitivo oyster. Enjoy unlimited fine de claire paired with free-flow Bloombury Tale chardonnay from Australia at CNY 288 plus 15 percent per person from 2:00 to 5:00 pm every Saturday at the terrace of Camelia.
The petite beauty of the sea comes from Oleron in southern France. Extremely plump, its meat is delicate and compact. Its very slowly growing shell lets incredibly crunchy meat grow inside, in such a way that some specialists call it the French kumamoto. Taste the la boudeuse oysters with W3 N2 superior oscietra caviar, priced at CNY 98 plus 15 percent per piece, including a glass of Pizzolato prosecco from Italy.
Source:-Four Seasons
Tags: Four Seasons, Hotel News