Food for thought

A year ago, K. Vijaya Baskar moved to Chennai to prepare for Union Public Service Commission exams. As the preparation is rigorous and includes extensive reading, his day starts early. However, before he can pick up a book, Baskar has a kitchen to run.

He runs a catering service at his house in Anna Nagar. Early in the morning, Baskar heads to a grocery store, buys vegetables and provisions and hands it over to the four chefs working in a tiny makeshift kitchen at his house. He supervises every activity related to the kitchen — from packaging to delivery.

“Yes, I am aware of the challenges confronting me academically,” says Baskar, who wants to become an IPS officer, inspired by his father. “I, however, also believe I have a role to play as a social worker.”

Baskar has known hunger and craving for good food on numerous occasions. This initiated him to start a catering service as a zero-profit initiative.

Started nine months, his catering service reaches an eclectic group of people, ranging from the retirees and senior citizens to students. “Our dishes are prepared oil-free and are nutritious. We ensure the right balance of salt and spice,” he says.

Some of the items on the menu include idlis, dosas and pongal (for breakfast), rice with curry and vegetables (for lunch) and tiffin items (for dinner). All the three meals can be availed for ₹100.

On the preparation for his exams, Baskar says he manages to squeeze in enough time for his studies. “Every day, I ensure I dedicate eight hours to study. I start preparing after 10 p.m. or 11 p.m., though,” adds the native of Madurai.

Encouraged by the positive response, he is considering establishing a catering service with a proper licence.

Vijaya Baskar can be contacted at 9884955514.