Spring is the season of rebirth, when eyes and palates seek something new and fresh, be it new seasonal ingredients or innovative ways with the familiar ones.Published on : Friday, April 6, 2018
Spring is the season of rebirth, when eyes and palates seek something new and fresh, be it new seasonal ingredients or innovative ways with the familiar ones.
Shàng-Xí presents a new spring menu crafted by Chinese Executive Chef Simon Choi. The pan-fried squid patties served with Chinese toon give a fantastic taste experience. Other highlights include marinated spring bamboo shoots, steamed fresh green crab, sautéed seasonal wild mushrooms and more.
Source:-Four Seasons
Tags: Four Seasons, Hotel News