Ginger (Inferior) Rs.11,000, Ginger(Medium) Rs.12,500, Ginger (best) Rs.13,500, Turmeric Salem Rs.8,300, Turmeric-Erode(Agmark) Rs.8,700, Nuxvomica Rs.1850, Ambahaldhar Rs.7000, Kolinjan Rs.4300, Kachura Rs.4,000, Kapurkatchili Rs.14,000-17,000.
Betelnuts Rs.19,000-20,000, Rice Raw (No.1) Rs.3,400, Rice Raw (No.2) Rs.2,600-2,900, Rice Boiled (Surekha) Rs.3,400-3,600, Rice Jaya (Boiled) Rs.3,400-3,550, Rice Broken Rs.2,300, Wheat Rs.2,525-2,550, Chola Rs.1500-1550, Chillies Rs.10,500-15,000, Bengal Gram Rs.4,800-5,500, Black Gram Rs.6,500-7,000, Gingelly Rs.11,000.
Green Gram Rs.6,800-7,700, Horse Gram Rs.6,900, Peas Dal Rs .3,900-4,100, Toor Dal Rs.5,500-6,500, Pepper New Rs.36,300, Pepper light Rs.40,000, Pin Heads (Cheer) Rs.15,000, Sugar (per bag) Rs.3,470/-(all rates per quintal).
COIR YARN :
Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom ThIck 200/Kg) Rs.3,900/-, Choriwal Thin Rs.
(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)
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