4 Spring Pasta Recipes: Make a Meal of the Season’s Freshest Produce

Vibrant green vegetables are starting their stride down the seasonal runway; tossed with a tangle of pasta, they stretch further to make affordable, sumptuous meals. These four fresh recipes from chefs around the country will easily feed a crowd

Eleanore Park

The Wall Street Journal

Biography Eleanore Park
@eleanorehpark

Updated March 27, 2018 1:17 p.m. ET

Arugula Pesto Penne

This flexible pesto recipe calls for arugula but will work with most any leafy spring green.

TOTAL TIME: 40 minutes SERVES: 6

Preheat oven to 350 degrees. Separately, toast ¼ cup pine nuts and 1/4 cup Marcona almonds until golden brown, 8-12 minutes. Cool slightly, then roughly chop.

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