From Steve Barnes' Table Hopping blog:

After a quarter of a century as a defining Hudson Valley restaurant, New World Home Cooking in Saugerties will close after dinner service on Saturday, April 7.

"In the restaurant business, 25 years is really long time," Ric Orlando, who left left the former's Justin's restaurant in Albany to open New World Home Cooking in 1993, tells me. "We've done everything we wanted to and more. It was time." The restaurant debuted in Woodstock that year, moving to its present location in 1998.

Orlando adds, "I was 33 when I opened it. I'm 58 now. That's a lot of life."

New World Bistro Bar in Albany, where Orlando is the executive chef and which features many of the same dishes as the Saugerties original, including Orlando's signature jerk chicken, blackened string beans, ropa vieja and more, will remain opens. Orlando, who has divided his time between the two restaurants since the bistro opened in 2009, in recent years has been spending two nights and part of a third in Albany; he said after closing in Saugerties he will add at least another full day per week in Albany. The kitchen at the bistro is run daily by its chef de cuisine, Ian O'Leary; its owners are Scott Meyer and Annette Nanes, former co-owners of the nearby Spectrum 8 Theatres on Delaware Avenue.

While the bistro remains vibrantly busy, changes in the Woodstock-area restaurant scene, such as a number of new restaurants practicing the fresh-local-seasonal approach Orlando has championed for decades, have slowed business in Saugerties, he says. The restaurant and its building, on Route 212 between Saugerties and Woodstock, have been for sale for several years. After another difficult winter and no buyer, Orlando and his wife and business partner, Liz Corrado, decided to close.

Exterior of New World Home Cooking in Saugerties.

"This will give me time to do some things that have been on the slow burner for a long time," Orlando says, adding that his wife, an lawyer, recently took a job as an attorney for Ulster County Family Court Services and also has a private law practice.

Orlando was recently named one of four chefs working with the Hannaford supermarket chain on a variety of initiatives. Among them are a program to promote childhood health through better nutrition and eating, and developing recipes for Hannaford's magazine. Orlando says he will be making appearances in stores and elsewhere throughout this year to promote the initiatives. He is shopping a new cookbook, titled "1 Million String Beans," which traces the history of New World Home Cooking and the development of Orlando's cooking philosophy, and shares stories from the life of the restaurant. He is also a developing a podcast that will be distributed as part of podcast network from WDST, a Woodstock radio station.

New World Home Cooking's final night will offer the regular menu and perhaps returns of patrons' old favorites that have cycled off the menu. There will be a video camera set up to record customer stories and memories, which will be incorporated into a revised version of the restaurant's website, newworldhomecooking.com, that will remain online after the closure as a memorial.

"There's a legacy here," Orlando tells me. "It's just a restaurant, but it's more than that, too: We've been part of the community, part of the family — of many families. We've seen people come in as kids, grow up, get married and come in with their own kids. I'm now older than most of my employees' parents. Closing is for sure a bittersweet experience."

For a schedule this week, go to the Table Hopping blog. For reservations in the Saugerties restaurant, call 845-246-0900.