An Easter family feast is a fine time to match our best home-cooked food with wine, and happily there are some likely labels on offer over the next few days.
Something sparkling
First up, fizz – for parties and aperitifs, naturally, but don’t forget dry sparkling wine makes the best partner for (real) egg brunches.
Tescohas the refreshing, green-appley Freixenet Cordon Negro Brut Cava NV, Spain, down from £10.75 to £8 until 26 March...
... while Waitrose offers the appealing, lightly biscuity Champagne Nicolas Feuillatte Brut Reserve NV at £19.99 (down from £26.99) until 17 April.
Spring whites
Whites worth cracking open for fish and lighter vegetarian dishes include two spring-like sauvignon...