RIGHT NOW, a few impressive women are redefining Moroccan cooking. All in their 40s and well versed in their country’s culinary heritage, they’re offering contemporary takes on a cuisine the late French chef Paul Bocuse dubbed one of the world’s three greatest.
Cooking has historically been women’s work in Morocco, but these restaurant chefs and culinary celebrities have moved beyond domestic anonymity. Their work respects Morocco’s traditions by pushing them into the 21st century.
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