Local brewer preps batches ahead of business opening
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Matt Bitsche, owner of Wichita Falls Brewing Company, checks the pH of a batch of beer during the process. The company has begun brewing beer and plans to open to the public in late March.
Torin Halsey/Times Record News
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Matt Bitsche operates the controls on the brewing equipment at the Wichita Falls Brewing Company. Bitsche first began brewing beer in 2001.
Torin Halsey/Times Record News
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Matt Bitsche stirs a batch of beer in the process at Wichita Falls Brewing Company. The downtown business has begun producing beer and plans to offer about 10 varieties when it opens to the public in late March.
Torin Halsey/Times Record News
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Matt Bitsche of Wichita Falls Brewing Company explains the process of brewing beer at the new downtown brewery. Bitsche plans to open the family-friendly establishment to the public in late March.
Torin Halsey/Times Record News
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The Wichita Falls Brewing Company has begun brewing beers but has not opened to the public yet. Owners plan on opening in late March.
Torin Halsey/Times Record News
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Brew master Matt Bitsche shines light through the sight glass to check the color and clarity of a beer during the brewing process at Wichita Falls Brewing Company.
Torin Halsey/Times Record News
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Matt Bitsche, owner of Wichita Falls Brewing Company, checks the pH of a batch of beer during the process. The company has begun brewing beer and plans to open to the public in late March.
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