Four Seasons Hotel Denver Unveils Enticing Culinary Events and Special Dinners

Published on : Tuesday, March 13, 2018

With a new season around the corner in the Mile-High City, the team at Four Seasons Hotel Denver and EDGE Restaurant and Bar is celebrating by announcing a calendar of restaurant and bar events sure to excite any foodie or experience-seeker.

“I’m thrilled about the upcoming events planned for EDGE,” says Director of Food and Beverage Loic Thomas. “We are honoured to partner with outstanding wine and spirits companies, participate in local community events and shine a light on the culinary talent at the Hotel.”

Save the dates below for the special happenings at EDGE Restaurant and Bar:

March 2018

• March 17 – St. Patrick’s Day at EDGE Bar: This St. Patrick’s Day, join EDGE Bar and Tullamore Dew for a celebration sure to bring the luck of the Irish. Beginning at 2:00 pm, enjoy live Irish music, prize giveaways, and Irish-themed food and drink specials throughout the evening.

April 2018

• April 1 – Easter Brunch at EDGE: EDGE Restaurant is celebrating Easter with an expansive brunch buffet, featuring a variety of breakfast options, seafood raw bar, live action pasta and carving stations, and activities for the entire family. Easter Brunch seatings are available from 10:00 am to 3:00 pm for USD 85 per adult and USD 35 per child 12 and under.

• April 14 – Louis Roederer Cristal Dinner: As the official kick off for the new EDGE dining series, the restaurant will host an exclusive five-course champagne dinner with Louis Roederer on Saturday, April 14 at 6:30 pm. Guests will enjoy a five course meal prepared by Executive Chef Simon Purvis paired with champagne from Louis Roederer, highlighting Cristal and Cristal Rosé. The intimate dinner is limited to 20 seats and available for USD 300 per person, inclusive of tax and gratuity.

April 18 – Don Julio Tequila Dinner: On Wednesday, April 18 at 6:30 pm, EDGE Restaurant welcomes Don Julio for a tequila pairing dinner. Guests will enjoy five courses prepared by the culinary team paired with Don Julio tequila, including favourites such as Don Julio 1942 and Don Julio Real. Seating for this dinner is limited to 20 people and can be reserved for USD 175 per person, inclusive of tax and gratuity.

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