Appam: Rice and Coconut Pancake Recipe

Steps to cook:

Take water and in it soak rice and dessicated coconut for about 6 hours till it get soft.

Now make a batter of the soaked rice, dessicated coconut and blend it with sugar and salt for at least 7 minutes

Again add yeast in the batter and blend for another 2 minutes.

Let the batter rest in a warm area for the batter to rise or refrigerate overnight.

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Take a thin surface pan and pour a ladle-full of batter at the centre.

Cook for about 3 minutes till the ends turn light brown.

Serve the pancakes with sambhar and coconut chutney!