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Promoting food fortification for public health: MoS Health

IANS  |  New Delhi 

The government is encouraging enrichment of items with micronutrients to remove dietary deficiencies among its citizens, of State for and Family Welfare said on Tuesday.

"In order to promote fortification as a means to address micro deficiencies, the Safety and (FSSAI) has operationalised the draft Safety and Standards (Fortification of Foods) Regulations, 2016 in October 2016," he said in a written reply to the Rajya Sabha.

The regulations include provisions regarding standards for fortification of articles namely wheat flour, rice, milk, and salt with vitamins and minerals, said the to a query on the laws for fortification in the country.

"At present, all the major in the country are voluntarily fortifying at least one brand in their product portfolios," he said.

The FSSAI may from time to time mandate fortification of any article under the regulations on the directions of the Central or the state governments in consultation with stakeholders, he added.

The and the have advised the use of double fortified salt with iron and iodine, wheat flour with iron, folic acid and vitamin B-12, and with vitamin A and D under their Integrated Child Development Scheme and Mid-day Meal Scheme.

Under Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011, sale of only iodized salt is permitted for direct human consumption.

Further, Safety and Standards (Product Standards and Additives) Regulations, 2011 provide that vanaspati should contain synthetic Vitamin A.

Choubey said FSSAI has established Fortification Resource Centre in collaboration with and various international NGOs working in the field of as a resource centre to promote large-scale fortification of and to nudge and facilitate businesses to adopt fortification as a norm.

--IANS

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(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Tue, March 06 2018. 22:02 IST
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