Kidney, its Functioning and diet & nutrition for kidney

Posted by: Team | NewsPatrolling February 26, 2018 in Health

world kidney day newspatrolling how to keep your kidney healthy via diet

 

Almost everyone knows that the major functions that the kidneys perform is removal of wastes and excess fluids from the body. But how many of us know that – how important is the extraction of wastes from the body to maintain a stable chemical balance and how complex is the process? Moreover, from the vital function of waste removal our kidneys have numerous other important tasks to perform to keep us health and active, such as:

The World Kidney Day being observed on the 8th of March every year, is an initiative to focus on the health and importance of this vital body organ; to reduce the occurrence of kidney diseases and related health problems across the globe. An effort is being made to raise awareness among common mass, that kidney diseases are preventable and curable.

Kidney Fast Facts

Know these important facts about your kidney to keep them healthy:

A. Kidneys are important because:

  1. Filters the blood.
  2. Maintains the correct amount of fluids in the body.
  3. Produces Red Blood Cells.
  4. Keeps blood pressure under control.

B. Risk factors that affects kidneys:

  1. Diabetes.
  2. High blood pressure.
  3. Age beyond 60 years.
  4. Family history with kidney diseases, diabetes, or high blood pressure

C. Valuable ways to keep the kidneys protected:

  1. Maintain a healthy weight and lose if required.
  2. Maintain a healthy diet.
  3. Quit smoking and limit alcohol intake.
  4. Exercise regularly.
  5. Avoid over the counter medicines and take only prescribed drugs.

Diet, nutrition and your kidneys

Diet and nutrition are an integral part of prevention against kidney ailments and living well with your kidneys. It is an important consideration for people with depleting kidney functioning.  An overview on dietary changes and nutritional alertness is as mentioned below:

Foods rich in potassium are: Bananas, Apricots, and Sweet potatoes, Yogurt, Spinach and Avocados.

Foods high in phosphorous are: Milk, Cheese, Nuts, Dark cola drinks, Canned iced teas, Yogurt, Baked beans, Black beans, Lentils, Kidney beans, Soy beans, Bran cereals, Caramels and Whole grain products.

Foods rich in protein are: Seafood, Poultry, Eggs, Dairy, Beans and Soy.

Do’s that are must of a kidney diet

By: Sheela Seharawat

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