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20152023 World Thickeners Market Research Report by Product Type, EndUser / Application and Regions / Countries [Report Updated: 23012018] Prices from USD $2800

22:54 EST 14 Feb 2018 | BioPortfolio Reports

Summary

Thickeners are substances added to solutions to increase the viscosity of the liquid without significantly affecting its taste and other properties. The type and quantity of thickener depends on the nature of the final product. Thickeners are usually grouped as foodgrade thickeners and nonfood grade thickeners. They are further segmented on the basis of raw material into mineral thickeners and hydrocolloid thickeners. Mineral thickeners such as clay and silica and hydrocolloid thickeners such as starches, gums, cellulose, gelatin, pectin, and carrageenan are covered in this report.

This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.

Market Segment as follows:

By Region / Countries

North America U.S., Canada, Mexico

Europe Germany, U.K., France, Italy, Russia, Spain etc

South America Brazil, Argentina etc

Middle East Africa Saudi Arabia, South Africa etc

By Type

Inorganic Thickener

Cellulose Ether

Synthetic Polymer

Natural Polymer and Its Derivatives

Others

By EndUser / Application

Food Beverages

Paints Coatings

Cosmetics

Medicine

Detergent

By Company

ADM

Ashland

CP Kelco

FMC Corp

Cargill

BASF

DuPont

Dow

Ingredion

Akzo Nobel

Celanese

Eastman

PPG

Lubrizol

Henkel

Tate Lyle

Grace

PQ Corp

BYK

Elementis

Original Article: 20152023 World Thickeners Market Research Report by Product Type, EndUser / Application and Regions / Countries [Report Updated: 23012018] Prices from USD $2800

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Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...