Published on : Saturday, February 10, 2018
Four Seasons Hotel Vancouver is the place to celebrate friends, family and good fortune with exquisite Chinese cuisine and luxurious beverage pairings to ring in Chinese New Year 2018.
The Year of the Earth Dog has been predicted to be a good year in all respects albeit a potentially exhausting one. Knowing this, the well-seasoned, enthusiastic catering experts at Four Seasons Hotel Vancouver are prepared to host an unforgettable, lavish Chinese dinner to celebrate the year of man’s best friend.
From February 14 to 28, 2018, guests are invited to book an over-the top ten-course dinner complete with Champagne, sake and wine pairings, for CAD 888* per person. Revellers will enjoy dishes such as crispy suckling pig, sautéed live lobster meat with black truffle, braised whole Japanese dry abalone with foie gras and many other delectable Chinese dishes.
This lavish dinner also includes private dining space in the legendary Chartwell or Seasons ballrooms at Four Seasons Hotel Vancouver, a private Chinese cuisine chef, individualised butler service per person, gorgeous florals, table décor and complimentary valet parking.
Four Seasons Hotel Vancouver offers customised Chinese catering services all year round with its culturally authentic Chinese Kitchen. Designed to service social and corporate banquet events, this custom-built Chinese Kitchen is one-of-a-kind in Downtown Vancouver. Pairing the Hotel’s legendary service with spot-on Chinese cuisine, Four Seasons Hotel Vancouver Chinese Kitchen has been a hit with banquet guests since its inception in 2012. With its specialised, authentic equipment and expert Chinese cuisine chefs, it is the place to stage seamless corporate and social events. Blending traditional flavours with modern flare, Four Seasons Hotel Vancouver welcomes the city into its kitchens to celebrate a fresh New Year full of promising possibilities.
Source:-Four Seasons
Tags: Celebrate the Year of the Earth Dog in Luxury, Hotel News