Ingredients:-
Cabbage – 1
Onions – 2
Tomatoes – 2
Capsicum – 1
Black pepper powder
Salt
Method :-
First of all, add oil to a vessel and after 2-3 minutes roast the onions properly.
After this, cover the vessel by adding cabbage, salt and water to it.
After a while add tomato, capsicum and black pepper to the mixture.
Ragi Idli RecipeWhen it gets cooked properly, turn off the gas. If you want, you can also squeeze lemon juice from the top.
Cabbage soup is ready, serve it.
